favorite this post Human Resources Management and Supervision: Competency Guide by NRAEF $8 (Astoria) hide this posting restore this posting

$8
Call: 100-132-2221
 
New York, ,
    Used book in like new condition: "NRAEF ManageFirst: Human Resources Management and Supervision: Competency Guide" by National Restaurant Association Educational Foundation

    Synopsis
    Appropriate for Human Resource Management or Supervision courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Training and Development, Staffing, Hiring, Recruiting and Selection. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Part of the National Restaurant Association Educational Foundation (NRAEF) ManageFirst certification program.

    Product Identifiers
    ISBN-10 0132222124
    ISBN-13 9780132222129

    Key Details
    Author National Restaurant Association Staff
    Number Of Pages 384 pages
    Series NRAEF ManageFirst Program Ser.
    Format Paperback
    Publication Date 2006-04-13
    Language English
    Publisher Prentice Hall PTR

    Additional Details
    Copyright Date 2007
    Illustrated Yes
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