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$5
Call: 013-048-9034
 
New York, ,
    Used book in good condition: "Introduction to Foodservice" by Monica Theis and June Payne-Palacio (10th Edition)

    Product Identifiers
    ISBN-10 0130489034
    ISBN-13 9780130489036

    Key Details
    Author June Payne-Palacio, Monica Theis
    Number Of Pages 720 pages
    Format Hardcover
    Publication Date 2004-07-01
    Language English
    Publisher Prentice Hall PTR

    Additional Details
    Edition Number 10
    Copyright Date 2005

    Dimensions
    Weight 54.3 Oz
    Height 1.3 In.
    Width 8.3 In.
    Length 10.4 In.

    Target Audience
    Group College Audience

    Table Of Content
    I. THE FOUNDATIONS. 1. The Foodservice Industry. 2. The Systems Approach. II. THE FUNDAMENTALS. 3. Food Safety and HACCP. 4. Cleaning, Sanitation and Safety. 5. The Menu. III. THE OPERATIONAL FUNCTIONS. 6. Purchasing. 7. Receiving, Storage and Inventory. 8. Production. 9. Service. IV. THE FACILITIES. 10. Environmental Management. 11. Facilities Planning and Design. 12. Equipment and Furnishings. V. THE MANAGEMENT FUNCTIONS. 13. Leadership. 14. Organizational Design. 15. Quality Management. 16. Human Resource Management. 17. Accounting Procedures. 18. Marketing. Appendix A: Cooking Principles. Appendix B: Foodservice Equipment.
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