favorite this post The Profession of Dietetics : A Team Approach by Deborah D. Canter $10 (Astoria) hide this posting restore this posting

$10
Call: 078-175-3236
 
New York, ,
    Used book in like-new condition: "The Profession of Dietetics : A Team Approach" by Deborah D. Canter and June Payne-Palacio (Third Edition)

    Detailed item info
    Synopsis
    This indispensable text serves as a complete introduction to the profession of dietetics. The book reviews the history of dietetics, projects future trends, explores the roles and responsibilities of members of the dietetics team, and presents real-world profiles and photographs of dieticians working in different settings. This complete resource also provides essential information on dietetics education and training, the supervised practice experience, and credentialing. End-of-chapter activities encourage readers to think critically and apply concepts. This edition has new material on portfolio development, resume building, interviewing, networking, mentoring, service learning, and current salaries. An appendix lists acronyms used in dietetics. Additional references and selected Websites are also listed

    Thoroughly revised for the Third Edition, this essential text is a complete introduction to the profession of dietetics, providing a thorough yet concise overview from its earliest history to the present. Expert authors skillfully bring together a diverse range of content into one unique and efficient source.

    Product Identifiers
    ISBN-10 0781753236
    ISBN-13 9780781753234

    Key Details
    Author Deborah D. Canter, June Payne-Palacio
    Number Of Pages 223 pages
    Edition Description Revised
    Format Paperback
    Publication Date 2005-04-18
    Language English
    Publisher Lippincott Williams & Wilkins

    Additional Details
    Edition Number 3
    Copyright Date 2006
    Illustrated Yes

    Dimensions
    Weight 14.6 Oz
    Height 0.4 In.
    Width 7 In.
    Length 10 In.

    Target Audience
    Group Scholarly & Professional

    Table Of Content
    Part I: THE PASTChapter 1: The Profession Is BornPart II: THE PRESENTChapter 2: The Dietetics ProfessionChapter 3: The Team ApproachChapter 4: Beginning Your Path to Success in the Dietetics ProfessionPart III: PREPARING FOR PRACTICEChapter 5: Dietetics Education and TrainingChapter 6: The Supervised Practice ExperienceChapter 7: CredentialingPart IV: PROFESSIONAL ORGANIZATIONSChapter 8: The Major Professional AssociationsPart V: THE FUTUREChapter 9: Trends, Predictions, and Your FutureChapter 10: Crossing the Bridge: From Student to Professional
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