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Call: 053-458-9952
New York, ,
    Used book in good condition: "Understanding Normal and Clinical Nutrition" by Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes (6th E)

    New edition of a text in which Whitney (a dietitian, writer, researcher, and consultant), Corinne Balog Cataldo (clinical dietitian), and Sharon Rady Rolfes (lecturer and writer on nutrition-related topics) discuss all aspects of nutrition, including those changes that take place in various stages o

    Product Identifiers
    ISBN-10 0534589952
    ISBN-13 9780534589950

    Key Details
    Author Corinne Balog Cataldo, Eleanor Noss Whitney, Sharon Rady Rolfes
    Number Of Pages 1152 pages
    Format Hardcover
    Publication Date 2001-07-11
    Language English
    Publisher Brooks/Cole

    Additional Details
    Edition Number 6
    Copyright Date 2002
    Illustrated Yes

    Weight 91.4 Oz
    Width 8.7 In.
    Length 10.6 In.

    Target Audience
    Group College Audience

    Table Of Content
    Preface. 1. An Overview of Nutrition. 2. Planning a Healthy Diet. 3. Digestion, Absorption, and Transport. 4. The Carbohydrates: Sugars, Starches, and Fibers. 5. The Lipids: Triglycerides, Phospholipids, and Sterols. 6. Protein: Amino Acids. 7. Metabolism: Transformations and Interactions. 8. Energy Balance and Body Composition. 9. Weight Management: Overweight and Underweight. 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C. 11. The Fat-Soluble Vitamins: A, D, E, and K. 12. Water and the Major Minerals. 13. The Trace Minerals. 14. Life Cycle Nutrition: Pregnancy and Lactation. 15. Life Cycle Nutrition: Infancy, Childhood, and Adolescence. 16. Life Cycle Nutrition: Adulthood and the Later Years. 17. Illness and Nutrition Status. 18. Nutrition, Medications, and Complementary Therapies. 19. Nutrition Interventions. 20. Nutrition and Disorders of the Upper GI Tract. 21. Nutrition and Lower GI Tract Disorders. 22. Enteral Formulas. 23. Parenteral Nutrition. 24. Nutrition and Severe Stress. 25. Nutrition and Diabetes Mellitus. 26. Nutrition and Disorders of the Blood Vessels, Heart, and Lungs. 27. Nutrition and Renal Disease. 28. Nutrition and Liver Disorders. 29. Nutrition, Cancer and HIV Infection. Appendices: Cells, Hormones, and Nerves. Basic Chemistry Concepts. Biochemical Structures and Pathways. Aids to Calculation. Nutrition Assessment. Nutrition Resources. United States: Recommendations and Exchanges. World Health Organization: Recommendations. Table of Food Composition. Canada: Recommendations, Exchanges, and Labels. Measures of Protein Quality. Enteral Formulas. Glossary. Index.
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